Book a table
Book a table
li·ber·ti·nonoun · Italian
From the Latin libertinus, a freed man. Later, a libertine: one who lives by appetite rather than by rules.
That is the whole idea. Italian cooking done the proper way, by people who refuse to be solemn about it. A small room in De Waterkant with the lights low, the pasta made that afternoon, and a wine list that rewards the curious.
Come as you are. Leave a little later than you meant to.
Pasta is made in this kitchen, by hand, every afternoon. What the room eats at eight was flour and egg at three.
Oysters on ice. Antipasti to share. A tiramisu that arrives with two spoons.
And then the disco ball comes down.
A wine list built for drinking rather than reading. It changes when we find something better, and the best bottles are the ones you ask about.
Four sizes, six flavours, your words on top. Order it with your booking, a day ahead.
Tables of six and up are held with a R250 a head deposit that comes off the bill. Card only.