li·ber·tì·no noun
One who lives without constraint and lets pleasure lead.
Southern Italian food, cooked with the generosity of a Neapolitan kitchen. Pizza in the Neapolitan style, pasta made by hand, and a room meant for staying late.
Napoletana
Soft at the heart, blistered at the edge.
In Naples, the dark spots a hot oven leaves on the crust have a name. Leopardatura.
Pasta,
made by hand.
Every shape is made in our kitchen. Then it meets the pan.
A small room,
on purpose.
Fewer tables, so every one gets our full attention. Warm, unhurried, the Italian way. Book ahead and one is yours.
Later.
On the prowl.
A wine list that is mostly South African, from winemakers we went looking for, far and wide.
Tre bottiglie
Three we are pouring right now. Touch one.
I Libertini
Our wine club. The bottles we are excited about, before anyone else hears.
Custom cakes,
made to order.
Four sizes, six flavours, your message on top. Order with your booking, at least a day ahead. Bringing your own? No cakeage.
Add one to a booking- Bento10 cmR395
- Mini13 cmR510
- Small15 cmR830
- Medium17 cmR990
- Print or edible image+R50
Birthdays, and
every other reason.
Tell us the date and how many of you. We will set the table and look after the rest.
No corkage.
Bring the bottle you have been saving.
No cakeage.
Bring the cake, or order one of ours.
Two seatings,
every night.
6pm and 8:30pm. The room is small, so book ahead to keep your spot.
All datesTables of six and up are held with a R250 a head deposit that comes off the bill. Card only. No corkage, no cakeage.