The leopard tee
Our leopard, to wear.
Book a table
li·ber·tì·nonoun
One who lives without constraint and lets pleasure lead.
Southern Italian food, cooked with the generosity of a Neapolitan kitchen. Pizza in the Neapolitan style, pasta made by hand, and a room meant for staying late.
Soft at the heart, blistered at the edge.
In Naples, the dark spots a hot oven leaves on the crust have a name. Leopardatura.We would know those spots anywhere.

Every shape is made in our kitchen. Then it meets the pan.

Fewer tables, so every one gets our full attention. Warm, unhurried, the Italian way. Book ahead and one is yours.
Later.
We don't do corkage. Our list is mostly South African, hunted far and wide, and it is worth exploring. Let us pour you something new.
We would love to make your birthday cake. Our in-house baker is wonderfully talented, and our dolci are made for celebrating.
We don't take cash, so bring a card.
Wines that excite, from the people who pour their hearts into every bottle. Proudly (almost) all South African.
Three from the list we can't stop pouring. Tap a bottle.
Three of many, and they change every week. Explore the full list
New favourites go to I Libertini first.

Our wine club, for those who like to know first.
Our in-house baker makes every cake to order. Four sizes, six flavours, your message on top. Order with your booking, at least a day ahead.

A table set for your birthday, a cake from our baker, or the whole room for the night.
Plan your nightThe leopard tee and the bandana, for nights that deserve a souvenir. Ask for them at the bar, or send us a message.
Our leopard, to wear.
Leopard print, to knot however you like.
6pm and 8:30pm. The room is small, so book ahead to keep your spot.
All datesTables of six and up are held with a R250 a head deposit that comes off the bill. Card only. No outside wine or cakes, see before you ask.