Book a table
Book a table
Latin · a freed man
From the Latin libertinus, a freed man. Later, a libertine: one who lives by appetite rather than by rules.
Italian cooking, done properly, by people who do not take themselves too seriously. A small room in De Waterkant with the lights low, pasta made that afternoon, and a wine list worth asking about.
Pasta is made in this kitchen, by hand, every afternoon.
Oysters, antipasti, tiramisu. A short menu that changes with the market.
Later.
A list built for drinking. It changes when we find something better.
Four sizes, six flavours. Ordered with your booking, a day ahead.
Tables of six and up are held with a R250 a head deposit that comes off the bill. Card only.